Dinner

Crockpot Campbell's Lemon Chicken is for Dinner.

Crockpot Campbell's Lemon Chicken takes 5 minutes to prepare.

Crockpot Campbell's Lemon Chicken takes 480 minutes to cook.

Crockpot Campbell's Lemon Chicken makes 8 servings.

The ingredients for Crockpot Campbell's Lemon Chicken are:

2 cans Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
Chopped fresh parsley

Here is how you make Crockpot Campbell's Lemon Chicken:

1. Mix the soup, water, lemon juice, mustard, garlic and carrots in the slow cooker.2. Add chicken and turn to coat.3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until done.3. Serve over noodles or rice and sprinkle with parsley.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SEGANITA.

The nutritional information for Crockpot Campbell's Lemon Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.0

• Total Fat: 3.5 g
• Cholesterol: 75.9 mg
• Sodium: 765.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.8 g
• Protein: 29.5 g