Dinner

Herbed Chicken is for Dinner.

Herbed Chicken takes 60 minutes to prepare.

Herbed Chicken takes 15 minutes to cook.

Herbed Chicken makes 3 servings.

The ingredients for Herbed Chicken are:

1/2 C extra virgin olive oil
1 lemon, thinly sliced
3 cloves garlic, finely chopped
2 T finely chopped basil
3 T herbs de provence ( a blend of rosemary, marjoram, basil, bay leaf, lavender, and thyme.)
3 boneless, skinless chicken breasts

Here is how you make Herbed Chicken:

In a large plastic bag, combine all ingredients. Close the bag, and using your hands, rub the marinade all over the chicken breasts. Allow to refrigerate at least 1 hour, up to overnight.When ready to cook, preheat your oven to 425 degrees. Place the chicken breasts in to an 8"X8" pyrex pan and pour the marinade over the top. Roast for 15 minutes or until done, and serve with fresh lemon slices for garnish.Number of Servings: 3Recipe submitted by SparkPeople user TERRORLYNN.

The nutritional information for Herbed Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 424.4

• Total Fat: 20.3 g
• Cholesterol: 136.9 mg
• Sodium: 155.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.8 g
• Protein: 55.2 g