Dinner

Lemon and Pepper chicken with Penne and Veggies is for Dinner.

Lemon and Pepper chicken with Penne and Veggies takes 10 minutes to prepare.

Lemon and Pepper chicken with Penne and Veggies takes 15 minutes to cook.

Lemon and Pepper chicken with Penne and Veggies makes 8 servings.

The ingredients for Lemon and Pepper chicken with Penne and Veggies are:

*1Tbsp Olive oil
*2 lbs boneless skinless chicken breasts cut into bite size pieces
*2 packages of Birds Eye Recipe Ready Grilling Blend
*2 Tbsp Lemon and pepper seasoning
*16 oz Penne Pasta, cooked according to package directions
* 1/2 cup chicken broth
* 1/2 cup parmesan cheese

Here is how you make Lemon and Pepper chicken with Penne and Veggies:

1. Heat oil on large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan2.Add Recipe Ready Grilling blend and cook, stirring frequently, 5 minutes or until just tender.3. Add back chicken and sprinkle with lemon pepper seasoning. Stir in penne and chicken stock. Cook stirring occasionally, 2 minutes or until heated through. Sprinkle with parmesan cheese.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user BHELMS301.

The nutritional information for Lemon and Pepper chicken with Penne and Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.5

• Total Fat: 5.6 g
• Cholesterol: 60.3 mg
• Sodium: 1,116.0 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 6.5 g
• Protein: 32.7 g