Dinner

Lemon Rosemary Chicken is for Dinner.

Lemon Rosemary Chicken takes 5 minutes to prepare.

Lemon Rosemary Chicken takes 45 minutes to cook.

Lemon Rosemary Chicken makes 5 servings.

The ingredients for Lemon Rosemary Chicken are:

1 serving Lemon, fresh squeezed, juice of one whole lemon
5 thigh, bone and skin removed Chicken Thigh
5 serving Chicken Drum Stick (by JAZZYGIRL77)
2 tbsp Rosemary
1 tbsp Parsley
1 tsp Salt
1 tsp Pepper, black

Here is how you make Lemon Rosemary Chicken:

preheat oven to 350prepare chicken in baking dish, salt and pepper to taste....zest of one lemon sprinkled on each piece. Chop rosemary and parsley and sprinkle over each piece. In oven approximately 45 min or until juices run cleanServing Size: 5 servings, 1 drum stick and thigh Number of Servings: 5Recipe submitted by SparkPeople user CRLYNJ01.

The nutritional information for Lemon Rosemary Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 198.7

• Total Fat: 8.6 g
• Cholesterol: 104.3 mg
• Sodium: 572.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 27.8 g

The dietary needs meet for Lemon Rosemary Chicken is Low Carb