Dinner

Valerie's Rosemary, Lemon, Thyme Chicken is for Dinner.

Valerie's Rosemary, Lemon, Thyme Chicken takes several minutes to prepare.

Valerie's Rosemary, Lemon, Thyme Chicken takes 120 minutes to cook.

Valerie's Rosemary, Lemon, Thyme Chicken makes 12 servings.

The ingredients for Valerie's Rosemary, Lemon, Thyme Chicken are:

Roasting Chicken, light meat, 4.5 unit (yield from 1 lb ready-to-cook (remove)
Rosemary, dried, 2 tsp (remove)
Lemons, 2 fruit without seeds (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Olive Oil, 5 tbsp (remove)
*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
Shallots, 10 tbsp chopped (remove)
Chicken Broth, 1.75 cup (8 fl oz) (remove)
*Balsamic Vinegar, 5 tbsp (remove)
Butter, unsalted, 6 tbsp (remove)

Here is how you make Valerie's Rosemary, Lemon, Thyme Chicken:

Number of Servings: 12Recipe submitted by SparkPeople user LISIESMOM.

The nutritional information for Valerie's Rosemary, Lemon, Thyme Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.4

• Total Fat: 13.1 g
• Cholesterol: 37.9 mg
• Sodium: 252.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.2 g
• Protein: 11.2 g