Dinner

Chicken, peas, and penne w/lime basil vinaigarette is for Dinner.

Chicken, peas, and penne w/lime basil vinaigarette takes 15 minutes to prepare.

Chicken, peas, and penne w/lime basil vinaigarette takes 25 minutes to cook.

Chicken, peas, and penne w/lime basil vinaigarette makes 5 servings.

The ingredients for Chicken, peas, and penne w/lime basil vinaigarette are:

chicken breasts-3
Barilla penne pasta-2 cups
frozen peas-1 cup
Maple Grove Farms Lime Basil Vinaigarette (or Newman's own)
Shredded parmesan cheese ** (not included in calorie calculation)

Here is how you make Chicken, peas, and penne w/lime basil vinaigarette:

Cook chicken breasts on 325 for 25 min. chop into bitesize pieces. Boil water for pasta, cook for 10-12 min (or as suggested on package). About 2 minutes before you are finished cooking the pasta, add the frozen peas (so they don't get mushy). Drain pasta/peas and return to pot. Add chicken, dressing, and parmesan chesse, if desired. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user CATPARSLEY.

The nutritional information for Chicken, peas, and penne w/lime basil vinaigarette is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 252.0

• Total Fat: 2.2 g
• Cholesterol: 24.7 mg
• Sodium: 133.9 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 4.4 g
• Protein: 19.3 g