The recipe Sticky Lime Chicken

Made From Scratch Recipes

Sticky Lime Chicken recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Sticky Lime Chicken!

Sticky Lime Chicken

Sticky Lime Chicken Recipe
Sticky Lime Chicken

What Course Is Sticky Lime Chicken?

Sticky Lime Chicken is for Dinner.


How Long Does Sticky Lime Chicken Recipe Take To Prepare?

Sticky Lime Chicken takes several minutes to prepare.


How Long Does Sticky Lime Chicken Recipe Take To Cook?

Sticky Lime Chicken takes 40 minutes to cook.


How Many Servings Does Sticky Lime Chicken Recipe Make?

Sticky Lime Chicken makes 4 servings.


What Are The Ingredients For Sticky Lime Chicken Recipe?

The ingredients for Sticky Lime Chicken are:

4 skinless chicken breasts
grated rind and juice of 1 lime
1 tbs honey
1 tbs olive oil
1 garlic clove, chopped (optional)
1 tbs choppe dfresh thyme
freshly ground black pepper


How Do I Make Sticky Lime Chicken?

Here is how you make Sticky Lime Chicken:

Preheat oven to 375. Arrange the chicken breats in a shallow roasting pan.Put the lime rind and juice, honey,oil,garlic, if using and thyme in a small bowl combine thoroughy. Spoon the mixture evenly over the chicken breasts and season with pepper.Roast the chicken in the preheated oven, basting every 10 minutes, for 35-40 min, or until the chicken is tender and the juices run clear when a skewer is inserted into the thickest part of the meat. If the juices still run pink, return the chicken to the oven and cook for an additional 5 minutes, then retest. As th echicken cooks , the liquid in the pan thickens to give the tasty, sticky coating.Number of Servings: 4Recipe submitted by SparkPeople user ONEOF5TS.


What's The Nutritional Info For Sticky Lime Chicken?

The nutritional information for Sticky Lime Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 3.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 154.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 54.7 g

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