Dinner

Chicken Liver Pate is for Dinner.

Chicken Liver Pate takes 20 minutes to prepare.

Chicken Liver Pate takes 10 minutes to cook.

Chicken Liver Pate makes 6 servings.

The ingredients for Chicken Liver Pate are:

Chicken Livers, 450 grams
Butter, unsalted, 2 tbsp
Garlic 1-2 cloves
Tawny Port (per ounce), 1 oz (or to taste) OR Brandy (not both!!)
Rosemary, 1 tsp
Fresh sage, 2 tbsp (you can use dried if you prefer but use less!!)

Here is how you make Chicken Liver Pate:

Melt butterAdd washed livers (cook 5 mins)Add crushed/chopped garlic (cook 1 min)Add herbs (to taste) (cook 1 min)Add port and cook for 3-5 mins until livers are not pink.Cool slightlyBlend until desired consistency, add salt to taste if needed.Put into ramekins and chill (will make appx 2 half filled ramekins)Serving Size: Serves 6 as a starterNumber of Servings: 6Recipe submitted by SparkPeople user UZUME13.

The nutritional information for Chicken Liver Pate is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.3

• Total Fat: 7.7 g
• Cholesterol: 276.8 mg
• Sodium: 55.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 13.1 g