Dinner

Ground Chicken goulash with macaroni is for Dinner.

Ground Chicken goulash with macaroni takes 20 minutes to prepare.

Ground Chicken goulash with macaroni takes 30 minutes to cook.

Ground Chicken goulash with macaroni makes 8 servings.

The ingredients for Ground Chicken goulash with macaroni are:

Lake Lanier Ground chicken 4 oz b4 cooking, 16 oz
S and W organic tomatoes .5 cup, 3.5 cup
Celery, raw, 3 stalk, large (11"-12" long)
Onions, raw, 1 large
*Macaroni, enriched, 1 cup elbow shaped
*Lea & Perrins Worchestershire Sauce, 3 tsp
Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia)
Salt and pepper to taste
Low fat grated cheese (1/4 cup)

Here is how you make Ground Chicken goulash with macaroni:

makes approx. 8 1-cup servings.on top of stove, Brown ground chicken, add sliced celery and sliced onion and cook for 10 min. or so. Add two 15 oz. cans of diced tomatoes and 1 cup of macaroni and worchestershire sauce. In microwave, cook four peppers cut in half for about 3 min. (I like mine somewhat firm). Once macaroni is cooked through in the goulash mix, put some in each half of a pepper, sprinkle with a bit of grated cheese and cook in microwave for another minute or two. Use salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user INKYWELL.

The nutritional information for Ground Chicken goulash with macaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.5

• Total Fat: 8.4 g
• Cholesterol: 97.5 mg
• Sodium: 266.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.6 g
• Protein: 11.0 g

The dietary needs meet for Ground Chicken goulash with macaroni is Low Fat