Dinner

CHICKEN MANGO FAJITAS is for Dinner.

CHICKEN MANGO FAJITAS takes 15 minutes to prepare.

CHICKEN MANGO FAJITAS takes 10 minutes to cook.

CHICKEN MANGO FAJITAS makes 4 servings.

The ingredients for CHICKEN MANGO FAJITAS are:

Ingredients:
PERDUE SHORT CUTS CHICKEN BREAST- 9 OZ PKG, 2 serving *** APPROXIMATELY 6 OZ WAS USED
TYSON ROASTED DICED CKN BREAST - 7 SERVINGS/BAG, 1 serving
Onions, raw, .75 cup, chopped (remove)
Green Peppers (bell peppers), 0.75 cup, chopped
*Pace Chunky Salsa - Mild, 2 tbsp
FRUIT - MANGO CHUNKS - 1 CUP/SERVING, .25 serving

Here is how you make CHICKEN MANGO FAJITAS:

PLACE ALL INGREDIENTS INTO A GLASS BOWL, AND BLEND WELL. REFRIGERATE APPROXIMATELY 1 HR, OR MAYBE OVERNIGHT. WHEN READY TO PREPARE, PLACE INTO A NONSTICK SKILLET, DRYING OUT MIXTURE PER YOUR TASTES.THIS IS A BASE ONLY! NOW YOU MAY ADD, FAJITAS, OR TACO SHELLS, LETTUCE, TOMATO OR WHATEVER ITEMS YOU MAY LIKE. THIS IS A GREAT MEAL, WITH A TOUCH OF SOUTHWEST AND SWEET FROM THE MANGO.Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user FLPALM.

The nutritional information for CHICKEN MANGO FAJITAS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.2

• Total Fat: 1.7 g
• Cholesterol: 46.3 mg
• Sodium: 373.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.3 g
• Protein: 13.6 g