Dinner

Curried Mango Chicken is for Dinner.

Curried Mango Chicken takes 15 minutes to prepare.

Curried Mango Chicken takes 20 minutes to cook.

Curried Mango Chicken makes 6 servings.

The ingredients for Curried Mango Chicken are:

1 tablespoon butter
1 onion, chopped
3 cloves garlic, minced
2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
3 tablespoons curry paste
1/2 cup mango chutney (or 1 Cup diced fresh mango)
1 (28 ounce) can diced tomatoes, drained

Here is how you make Curried Mango Chicken:

Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the mango and drained tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Curried Mango Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.6

• Total Fat: 5.3 g
• Cholesterol: 92.7 mg
• Sodium: 572.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.4 g
• Protein: 35.2 g