Dinner

Buffalo Chicken Meatballs is for Dinner.

Buffalo Chicken Meatballs takes 10 minutes to prepare.

Buffalo Chicken Meatballs takes 180 minutes to cook.

Buffalo Chicken Meatballs makes 4 servings.

The ingredients for Buffalo Chicken Meatballs are:

3/4 c panko crumbs
2 egg whites
2 tsp Garlic powder
2 tsp Onion powder
.50 tsp Kosher Salt (by SRATERMAN)
.50 tsp Pepper, black
2 serving Green Onion (diced) (fresh-1 stalk)
3/4 c Frank's Red Hot Buffalo Sauce (by LILMONKEYJ)
1lb Perdue Ground Chicken 92% Lean (by MAREYD)

Here is how you make Buffalo Chicken Meatballs:

mix all ingredients together EXCEPT Buffalo Sauce. cook in the over at 400 for about 15 minutes, then transfer meatballs to crockpot drizzle Buffalo Sauce over all the meatballs and cook on low for 3 hours.make 24 meatballs (6 per serving)Serving Size: makes 24 meatball (6 per servings)Number of Servings: 4Recipe submitted by SparkPeople user EHOUK3.

The nutritional information for Buffalo Chicken Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.1

• Total Fat: 9.1 g
• Cholesterol: 105.0 mg
• Sodium: 1,594.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.5 g
• Protein: 24.2 g

The dietary needs meet for Buffalo Chicken Meatballs is Low Carb