The recipe Chicken and Mexican Veggies

Made From Scratch Recipes

Chicken and Mexican Veggies recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken and Mexican Veggies!

Chicken and Mexican Veggies

Chicken and Mexican Veggies Recipe
Chicken and Mexican Veggies

This sounds like a strange mix of flavors, but it is very good.

What Course Is Chicken and Mexican Veggies?

Chicken and Mexican Veggies is for Dinner.


How Long Does Chicken and Mexican Veggies Recipe Take To Prepare?

Chicken and Mexican Veggies takes 5 minutes to prepare.


How Long Does Chicken and Mexican Veggies Recipe Take To Cook?

Chicken and Mexican Veggies takes 20 minutes to cook.


How Many Servings Does Chicken and Mexican Veggies Recipe Make?

Chicken and Mexican Veggies makes 4 servings.


What Are The Ingredients For Chicken and Mexican Veggies Recipe?

The ingredients for Chicken and Mexican Veggies are:

1 lb chicken breast, boneless skinless Cubed
.25 C mild taco sauce
.25 C pace salsa
1 5 C bag of Asparagus Stir Fry, frozen
1 can Black Beans


How Do I Make Chicken and Mexican Veggies?

Here is how you make Chicken and Mexican Veggies:

Brown chicken, spraying with olive oil cooking spray to keep it from sticking to the pan.Meanwhile, steam or cook the stir fry veggies.When chicken is browned, mix the taco sauce, salsa, and black beans. When veggies are finished, mix together until warmed.Serve.Makes 4 2 C servings. Number of Servings: 4Recipe submitted by SparkPeople user PELLA18.


What's The Nutritional Info For Chicken and Mexican Veggies?

The nutritional information for Chicken and Mexican Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 1.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 236.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 33.2 g

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