Dinner

Chicken Mexican Style Crock Pot is for Dinner.

Chicken Mexican Style Crock Pot takes 15 minutes to prepare.

Chicken Mexican Style Crock Pot takes 300 minutes to cook.

Chicken Mexican Style Crock Pot makes 15 servings.

The ingredients for Chicken Mexican Style Crock Pot are:

3 medium onions, sliced
8 celery stalks diced
1 28 oz can of tomatoes crushed
1 10 oz can diced tomatoes with green chilies
2 Tbsp minced garlic
1 15.5 oz can of Light red kidney beans
1 15.5 oz can Black beans
1 cup frozen corn
2 5.5 fl oz cans V8 original - Low Sodium
30 oz - Chicken breasts, skinless/boneless, chopped bite size
5 Tbsp fajita seasoning mix - homemade**

Thickener
2 Tbsp corn starch
1/4 cup cold tap water

Here is how you make Chicken Mexican Style Crock Pot:

Put all ingredients up to THICKENER in the crock pot. Mix well and cook on high for 4 hours or low or 7-8 hours.THICKEN: right before serving by mixing 2 Tbsp of cornstarch in 1/4 cup of cold water, stirring until well dissolved. Then drizzle over mixture in crock pot and stir well. Heat on high for a few minutes until mixture thickens then serve,.Serving Size: Make 15 servings of 8 oz eachNumber of Servings: 15.25Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Chicken Mexican Style Crock Pot is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 223.7

• Total Fat: 1.0 g
• Cholesterol: 27.1 mg
• Sodium: 427.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.4 g
• Protein: 15.5 g

Chicken Mexican Style Crock Pot is Mexican cuisine.