Dinner

Crock Pot Shredded Mexican Style Chicken Breast is for Dinner.

Crock Pot Shredded Mexican Style Chicken Breast takes 15 minutes to prepare.

Crock Pot Shredded Mexican Style Chicken Breast takes 360 minutes to cook.

Crock Pot Shredded Mexican Style Chicken Breast makes 5 servings.

The ingredients for Crock Pot Shredded Mexican Style Chicken Breast are:

1 lb. chicken breast
pam olive oil cooking spray
1/2 diced onion
2 jalapeno peppers
3 garlic cloves minced
1 can (4 oz.) green chili peppers
2 cans (14 oz.) Mexican style diced tomatoes
1tsp. ground oregano
1/4 tsp. cumin

Here is how you make Crock Pot Shredded Mexican Style Chicken Breast:

Heat oil or Pam in a large skillet. Brown chicken breasts. Remove and drain. Sauté onion, garlic and jalapeno pepper in the same skillet until just tender. Add mild chile peppers, tomatoes, oregano, and cumin, stir to combine. Add all to crock pot and set to 4-6 hours. With 2 forks, shred chicken. Can top with low fat cheddar, FF sour cream, black olives, salsa... Serve with a tortilla and you're good to go! Just make sure you enter the extras in your calorie counter!!! Great for leftovers for the week too!Number of Servings: 5Recipe submitted by SparkPeople user LALASTRIVE.

The nutritional information for Crock Pot Shredded Mexican Style Chicken Breast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 139.3

• Total Fat: 1.3 g
• Cholesterol: 55.1 mg
• Sodium: 288.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.0 g
• Protein: 23.3 g

Crock Pot Shredded Mexican Style Chicken Breast is Mexican cuisine.