Dinner

Mexican Buffalo Chicken Dip is for Dinner.

Mexican Buffalo Chicken Dip takes several minutes to prepare.

Mexican Buffalo Chicken Dip takes several minutes to cook.

Mexican Buffalo Chicken Dip makes 8 servings.

The ingredients for Mexican Buffalo Chicken Dip are:

Olive Oil, 1 tbsp (remove)
Chicken Breast (cooked), no skin, roasted, 1 breast, bone and skin removed (remove)
*Frank's Original Red Hot Sauce, 48 tsp (remove)
*Refried Beans, 2 cup (remove)
Cream Cheese, 4 oz (remove)
*Cheese, Kraft Mexican Style Taco Cheese, 1 cup (remove)
Sour Cream, reduced fat, 2 tbsp (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Cilantro, raw, 2 tbsp (remove)

Here is how you make Mexican Buffalo Chicken Dip:

Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ROBBO2011.

The nutritional information for Mexican Buffalo Chicken Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.5

• Total Fat: 16.0 g
• Cholesterol: 52.8 mg
• Sodium: 1,554.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.8 g
• Protein: 14.7 g