Dinner

Mexican Chicken Cass is for Dinner.

Mexican Chicken Cass takes several minutes to prepare.

Mexican Chicken Cass takes several minutes to cook.

Mexican Chicken Cass makes 8 servings.

The ingredients for Mexican Chicken Cass are:

Tyson boneless, skinless chicken breast, 24 oz
Corn Tortillas, 12
1 can black beans
1 can of yellow corn
1 can of rotel
Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1 cup
Old El Paso Taco Seasoning Mix 2 packages

Here is how you make Mexican Chicken Cass:

Cook Chicken on 350 for 2.5 hours, or until you can shred easily. Shred in pan and add taco seasoning, black beans, corn and rotel. Cook until hot. Spray a 9X13 pay with cooking spray and layer 6 tortillas on the bottom. Cover with chicken mixture, then sprinkle 1/4 cup of cheese on top, repeat until all of the chicken mix and tortillas have been used. Bake on 350 until cheese is melted. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MISSJ04.

The nutritional information for Mexican Chicken Cass is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.7

• Total Fat: 7.8 g
• Cholesterol: 58.8 mg
• Sodium: 568.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 7.1 g
• Protein: 29.4 g