Dinner

Mexican Chicken Crock Pot Style is for Dinner.

Mexican Chicken Crock Pot Style takes several minutes to prepare.

Mexican Chicken Crock Pot Style takes several minutes to cook.

Mexican Chicken Crock Pot Style makes 10 servings.

The ingredients for Mexican Chicken Crock Pot Style are:

5 boneless skinless chicken breasts
1 can 98% fat free cream of chicken
1 can 98% fat free cream of mushroom
1 can rotel
1 cup chicken broth

Mix cream of chicken, cream of mushroom, rotel, and chicken broth in a bowl. Place chicken (frozen or thawed) in bottom of crock pot. Pour mixture on top of chicken. Cook on low all day or minimum of 4 hours if frozen chicken.

Take chicken out and shred. Place back in pot and mix.

10 servings.

Can serve with tortillas, on top of chips, rice, etc. Sprinkle shredded cheese on top.

Here is how you make Mexican Chicken Crock Pot Style:

Number of Servings: 10Recipe submitted by SparkPeople user GOOSE6510.

The nutritional information for Mexican Chicken Crock Pot Style is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.8

• Total Fat: 2.5 g
• Cholesterol: 71.4 mg
• Sodium: 456.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.7 g
• Protein: 27.8 g