Dinner

Mexican Chicken Ole is for Dinner.

Mexican Chicken Ole takes 30 minutes to prepare.

Mexican Chicken Ole takes 45 minutes to cook.

Mexican Chicken Ole makes 8 servings.

The ingredients for Mexican Chicken Ole are:

4 chicken breast halves, cooked and cut into bite size pieces
6 whole wheat tortillas, fajita size
1 can diced Ro-Tel tomatoes with green chilis
1 can 98% fat free cream of chicken soup
1 can 98% fat free cream of celery soup
1.5 cups Kraft Free shredded cheese

Here is how you make Mexican Chicken Ole:

Tear the tortillas into bite size pieces and put in the bottom of a 9 x 13 cake panIn a seperate bowl, mix the Ro-Tel and soups together. Add in the chicken and mix again.Pour the chicken mixture over the tortillasTop with cheeseCover with foil, pierce to vent, and bake for 45 minutes to one hour. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SKOOSEY.

The nutritional information for Mexican Chicken Ole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.7

• Total Fat: 4.1 g
• Cholesterol: 42.8 mg
• Sodium: 1,081.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.8 g
• Protein: 24.7 g

Mexican Chicken Ole is Mexican cuisine.

The dietary needs meet for Mexican Chicken Ole is Low Fat