Dinner

Mexican Pulled Chicken is for Dinner.

Mexican Pulled Chicken takes 7 minutes to prepare.

Mexican Pulled Chicken takes 40 minutes to cook.

Mexican Pulled Chicken makes 6 servings.

The ingredients for Mexican Pulled Chicken are:

1 tbsp extra virgin olive oil
1 tbsp cumin
1 tsp chili powder
3 boneless skinless chicken breasts
2 cups salsa
2 cups chicken broth

Here is how you make Mexican Pulled Chicken:

In a heavy pot with a lid heat olive oil to medium and add onion, cumin, chili powder and a big pinch of salt and pepper. Cook onion, stirring regularly until it starts to soften. Add chicken, salsa and chicken stock and bring to a simmer. Cover and cook for 15-20 minutes or until chicken is cooked through.Remove chicken from pot and set aside. While chicken cools bring the sauce to a simmer, uncovered and reduce by half (I let it go for 10-15 minutes). When the chicken is cool enough, shred it with two forks. Stir chicken back into sauce and reduce heat to low. Add lime juice. Taste and adjust for seasoning.Number of Servings: 6Recipe submitted by SparkPeople user DETERMINED88.

The nutritional information for Mexican Pulled Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.0

• Total Fat: 4.5 g
• Cholesterol: 68.4 mg
• Sodium: 684.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.0 g
• Protein: 29.1 g

Mexican Pulled Chicken is Mexican cuisine.