Dinner

Mexican-Style Chicken is for Dinner.

Mexican-Style Chicken takes 30 minutes to prepare.

Mexican-Style Chicken takes 45 minutes to cook.

Mexican-Style Chicken makes 8 servings.

The ingredients for Mexican-Style Chicken are:

Two 10 oz cans 99% fat-free Campbells cream of chicken soup, One 10 oz can diced tomatoes with green chilies (undrained), 3/4 c green bell pepper, 1/2 c chopped onion, 1.5 tsp. chili powder, 1/4 tsp black pepper, Ten 6-inch corn tortillas, cut into bite sized strips, 3 c (1 pound) cooked chicken, 2 c shredded cheese, tomato slices

Here is how you make Mexican-Style Chicken:

1. Combine soup, tomatoes with chilies, green pepper, onion, chili powder, and black pepper; set aside.2.To assemble, sprinkle about one third of the tortilla strips over the bottom of an 13x9x2 inch baking dish. layer half of the chicken over the tortilla strips; spoon half the soup mixture on top. Sprinkle half the cheese and another one-third of the tortilla strips over the soup mixture. layer with remaining chicken, soup mixture and tortilla strips.3. Bkae uncovered, in 350 degree F oven for about 45 min or until bubbly around edges and center is hot. Remove from oven and sprinkle with remaining cheese. Let stand for 10 min before servings. Top with sliced tomatoesNumber of Servings: 8Recipe submitted by SparkPeople user PAULINAJ5.

The nutritional information for Mexican-Style Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.8

• Total Fat: 11.4 g
• Cholesterol: 60.4 mg
• Sodium: 511.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.3 g
• Protein: 22.2 g

Mexican-Style Chicken is Mexican cuisine.