Dinner

Tina's Crockpot Mexican Chicken is for Dinner.

Tina's Crockpot Mexican Chicken takes 5 minutes to prepare.

Tina's Crockpot Mexican Chicken takes 420 minutes to cook.

Tina's Crockpot Mexican Chicken makes 8 servings.

The ingredients for Tina's Crockpot Mexican Chicken are:

1 bag (2.5-3lb) frozen Chicken Breast Tenderloins
8 oz cream cheese
1 can black beans, drained & rinsed
1 can corn, drained
1 can Rotel

Here is how you make Tina's Crockpot Mexican Chicken:

Put frozen chicken in the crock pot. Put cream cheese on top of the chicken. Dump in the rinsed & drained black beans. Dump in the drained corn. Dump in the Rotel. Cover & cook in on low for 6-8 hours.Stir every 2 hours. When done, turn the crock pot off & let sit for 30-45 minutes to not be as soupy. Shred the chicken or just leave it as tenderloins. Serve over rice or in tortillas. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SETIVANI.

The nutritional information for Tina's Crockpot Mexican Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.7

• Total Fat: 10.7 g
• Cholesterol: 42.0 mg
• Sodium: 304.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.9 g
• Protein: 9.6 g