The recipe Miso Chicken

Made From Scratch Recipes

Miso Chicken recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Miso Chicken!

Miso Chicken

Miso Chicken Recipe
Miso Chicken

This juicy, flavorful chicken recipe is a favorite of mine from www.epicurious.com and chef Shawn Edelman of Ruby Foo's in NYC. VERY easy to make, and SO worth it!

What Course Is Miso Chicken?

Miso Chicken is for Dinner.


How Long Does Miso Chicken Recipe Take To Prepare?

Miso Chicken takes 10 minutes to prepare.


How Long Does Miso Chicken Recipe Take To Cook?

Miso Chicken takes 20 minutes to cook.


How Many Servings Does Miso Chicken Recipe Make?

Miso Chicken makes 4 servings.


What Are The Ingredients For Miso Chicken Recipe?

The ingredients for Miso Chicken are:

Chicken
4 boneless, skinless chicken breasts (about 4 oz each)
1 teaspoon canola oil

Marinade
2 tablespoons miso paste (preferably Kochujang) (I use red miso)
1 1/2 teaspoons light sesame oil
1 1/2 teaspoons chopped ginger
1 1/2 teaspoons chopped garlic
1/4 teaspoon red pepper flakes


How Do I Make Miso Chicken?

Here is how you make Miso Chicken:

Place chicken in a shallow dish. Combine marinade ingredients with 1 tablespoon water; pour over meat. Chill, covered, 1 to 2 hours. Remove chicken from marinade; drain excess. Heat canola oil in a large skillet over medium-high heat. Cook chicken until no longer pink in the center, about 4 minutes per side. Number of Servings: 4Recipe submitted by SparkPeople user JENSINE449.


What's The Nutritional Info For Miso Chicken?

The nutritional information for Miso Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.6
  • Total Fat: 5.8 g
  • Cholesterol: 136.9 mg
  • Sodium: 266.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 54.6 g

What Type Of Cuisine Is Miso Chicken?

Miso Chicken is Asian cuisine.


What Dietary Needs Does Miso Chicken Meet?

The dietary needs meet for Miso Chicken is Low Carb


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