Dinner

Chicken Basil Meatloaf Muffins (CrossFit) is for Dinner.

Chicken Basil Meatloaf Muffins (CrossFit) takes 5 minutes to prepare.

Chicken Basil Meatloaf Muffins (CrossFit) takes 25 minutes to cook.

Chicken Basil Meatloaf Muffins (CrossFit) makes 20 servings.

The ingredients for Chicken Basil Meatloaf Muffins (CrossFit) are:

2 lb. ground chicken
2 eggs, whisked
1 cup almond flour/mela
1 cup fresh basil, chopped
1 tbsp. garlic powder
1 tbsp. onion powder
1 tsp. dried parsley
salt and pepper, to taste.

Here is how you make Chicken Basil Meatloaf Muffins (CrossFit):

1. Preheat oven to 350 F.2. Mix all ingredients together in a bowl.3. Use your hands to make golf-ball-sized balls of ground chicken mixture, then plop them into 20 silicone liners or muffin liners in a muffin tin.4. Bake 20-25 minutes or until there is no pink in the muffins or they ?give back? when you poke them.Serving Size: Makes 20 mini muffinsNumber of Servings: 20Recipe submitted by SparkPeople user NMLAHAIE.

The nutritional information for Chicken Basil Meatloaf Muffins (CrossFit) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.7

• Total Fat: 6.0 g
• Cholesterol: 48.7 mg
• Sodium: 60.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.9 g
• Protein: 8.8 g

The dietary needs meet for Chicken Basil Meatloaf Muffins (CrossFit) is Low Carb