Dinner

Chicken and Mushroom Dijon is for Dinner.

Chicken and Mushroom Dijon takes several minutes to prepare.

Chicken and Mushroom Dijon takes several minutes to cook.

Chicken and Mushroom Dijon makes 4 servings.

The ingredients for Chicken and Mushroom Dijon are:

2 tbsp. butter OR margarine
4 boneless chicken breast halves
1 1/2 cups broccoli flowerets
1 1/2 cups sliced mushrooms
1 can Campbell's® Condensed Cream of Chicken & Broccoli Soup
1/4 cup milk
2 tbsp. Dijon mustard
4 cups hot cooked medium egg noodles

Here is how you make Chicken and Mushroom Dijon:

HEAT 1 tbsp. butter in skillet. Add chicken and cook until browned. Remove chicken.HEAT remaining butter. Add broccoli and mushrooms and cook until tender.ADD soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 min. or until done. Serve with noodles.Number of Servings: 4Recipe submitted by SparkPeople user JESS.THEEWEN.

The nutritional information for Chicken and Mushroom Dijon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.6

• Total Fat: 8.5 g
• Cholesterol: 85.2 mg
• Sodium: 893.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.1 g
• Protein: 24.6 g