Dinner

chicken and mushroom hotpot is for Dinner.

chicken and mushroom hotpot takes 10 minutes to prepare.

chicken and mushroom hotpot takes 60 minutes to cook.

chicken and mushroom hotpot makes 4 servings.

The ingredients for chicken and mushroom hotpot are:

1 can of chopped canned tomatoes.
4 medium sized potatoes,
3ozs red wine (op)
dash of salt.
1 tea spoon of coriander.
10oz frozen mixed veg.
1 gram basil. 4 large mushrooms
300 grams fresh chicken breasts.
1 cup of brown rice,

Here is how you make chicken and mushroom hotpot:

pre heat the oven 200c/400f/ gas mark 6;;;;;;;;;serves 4 ;;;;;;;;;;;369 cals per person with rice.or without rice 315 cals ;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;cut potatoes into 1/4 size peicescut chicken into small bit size peicescut mushrooms into 1/4 sized peices, and add the the oven dish Add all other ingredients except the rice, and stir to mix the spices,cook for 1 hour at 200c/400f/gas mark 6. Boil the rice for 10 to 15 mins or until cooked.serve the hotpot on a bed of rice or add to the dish.and enjoy,Number of Servings: 4Recipe submitted by SparkPeople user MYWEIGHTLOSS53.

The nutritional information for chicken and mushroom hotpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.7

• Total Fat: 2.1 g
• Cholesterol: 43.5 mg
• Sodium: 221.8 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 8.9 g
• Protein: 26.5 g

The dietary needs meet for chicken and mushroom hotpot is Low Fat