The recipe chicken, mushroom, pepper, tomatoe alfredo

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chicken, mushroom, pepper, tomatoe alfredo recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like chicken, mushroom, pepper, tomatoe alfredo!

chicken, mushroom, pepper, tomatoe alfredo

chicken, mushroom, pepper, tomatoe alfredo Recipe
chicken, mushroom, pepper, tomatoe alfredo

What Course Is chicken, mushroom, pepper, tomatoe alfredo?

chicken, mushroom, pepper, tomatoe alfredo is for Dinner.


How Long Does chicken, mushroom, pepper, tomatoe alfredo Recipe Take To Prepare?

chicken, mushroom, pepper, tomatoe alfredo takes 20 minutes to prepare.


How Long Does chicken, mushroom, pepper, tomatoe alfredo Recipe Take To Cook?

chicken, mushroom, pepper, tomatoe alfredo takes several minutes to cook.


How Many Servings Does chicken, mushroom, pepper, tomatoe alfredo Recipe Make?

chicken, mushroom, pepper, tomatoe alfredo makes 5 servings.


What Are The Ingredients For chicken, mushroom, pepper, tomatoe alfredo Recipe?

The ingredients for chicken, mushroom, pepper, tomatoe alfredo are:

3- 6oz chicken breast
2 red bell peppers
2 tomatoe
mushrooms 2 cup or a pack from the store
1 cup of 2% milk
whole wheat linguine noodles about 2/3 the box


How Do I Make chicken, mushroom, pepper, tomatoe alfredo?

Here is how you make chicken, mushroom, pepper, tomatoe alfredo:

1. boil noodles 2. put olive oil and garlic in large frying pan and saute3. add mushrooms, red peppers, and tomatoes4. put suace and milk in 5. then add noodles 6cook chicken part way in other pan if frozen longer than if thawed then add and suate for a few mintuesServing Size: makes about 5 or 6 servings of about a cup and halfNumber of Servings: 5Recipe submitted by SparkPeople user CHARITYFH156.


What's The Nutritional Info For chicken, mushroom, pepper, tomatoe alfredo?

The nutritional information for chicken, mushroom, pepper, tomatoe alfredo is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 372.6
  • Total Fat: 16.6 g
  • Cholesterol: 95.4 mg
  • Sodium: 915.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 29.2 g

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