Dinner

Ken's Mushroom Chicken is for Dinner.

Ken's Mushroom Chicken takes 10 minutes to prepare.

Ken's Mushroom Chicken takes 55 minutes to cook.

Ken's Mushroom Chicken makes 6 servings.

The ingredients for Ken's Mushroom Chicken are:

56 oz Baked chicken leg quarter with skin
2.5 cup Cream of Mushroom Soup
3 cup Minute Rice Instant White Rice (1/2 Cup Dry = 1 Cup Prepared)
3 tsp liption onion soup mix (by ALBUGG)

Here is how you make Ken's Mushroom Chicken:

Pre-heat oven to 350.Warm canned soup per directions with 1 tbsp onion soup mix.In 9x13 baking dish, mix rice and most of heated soup.Place legs and thighs or leg-quarters (4 quarters) on top of rice/soup.Pour rest of soup over the chicken.Bake uncovered for 55 minutes.Serving Size:?4 Servings

The nutritional information for Ken's Mushroom Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 790.0

• Total Fat: 43.5 g
• Cholesterol: 342.2 mg
• Sodium: 1,137.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 0.0 g
• Protein: 69.5 g