The recipe Mushroom and Onion Skillet Chicken

Made From Scratch Recipes

Mushroom and Onion Skillet Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mushroom and Onion Skillet Chicken!

Mushroom and Onion Skillet Chicken

Mushroom and Onion Skillet Chicken Recipe
Mushroom and Onion Skillet Chicken

Quick for a week night dinner.

What Course Is Mushroom and Onion Skillet Chicken?

Mushroom and Onion Skillet Chicken is for Dinner.


How Long Does Mushroom and Onion Skillet Chicken Recipe Take To Prepare?

Mushroom and Onion Skillet Chicken takes several minutes to prepare.


How Long Does Mushroom and Onion Skillet Chicken Recipe Take To Cook?

Mushroom and Onion Skillet Chicken takes several minutes to cook.


How Many Servings Does Mushroom and Onion Skillet Chicken Recipe Make?

Mushroom and Onion Skillet Chicken makes 6 servings.


What Are The Ingredients For Mushroom and Onion Skillet Chicken Recipe?

The ingredients for Mushroom and Onion Skillet Chicken are:

6 skinless chicken thighs
1 can condensed cream of mushroom soup
1 1/2 cans water
1 large onion, sliced
1 can mushrooms, drained
3 tbsp olive oil
Mrs. Dash Table Blend Seasoning
1 tbsp Mrs. Dash Garlic Blend Seasoning
1 tbsp Mrs. Dash Onion Blend Seasoning
1 tsp Poultry seasoning


How Do I Make Mushroom and Onion Skillet Chicken?

Here is how you make Mushroom and Onion Skillet Chicken:

In a bowl, blend together soup, water, Mrs. Dash Garlic & Onion seasonings and poultry seasoning. Set aside. Heat olive oil in skillet on high. Sprinkle chicken thighs with Mrs. Dash Table Blend on all sides. Cook in oil until browned on both sides. Place onions on top of chicken. Pour soup mixture over chicken & onions. Cover & reduce heat to medium-low and simmer 30 minutes, until chicken is done.Number of Servings: 6Recipe submitted by SparkPeople user JENEICHH.


What's The Nutritional Info For Mushroom and Onion Skillet Chicken?

The nutritional information for Mushroom and Onion Skillet Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 7.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 426.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.7 g

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