Dinner

Mushroom and Provolone Skillet Chicken is for Dinner.

Mushroom and Provolone Skillet Chicken takes 15 minutes to prepare.

Mushroom and Provolone Skillet Chicken takes 20 minutes to cook.

Mushroom and Provolone Skillet Chicken makes 4 servings.

The ingredients for Mushroom and Provolone Skillet Chicken are:

1/3 cup plain bread crumbs
2 tbsp and 1 tbsp flour
4 chicken breasts (I use 4oz chicken breasts)
1 large egg
2 tbsp butter
1 tbsp olive oil
1 cup sliced mushrooms
1/4 cup chicken broth
1/4 cup white wine
2 slices provolone cheese, cut into strips

Here is how you make Mushroom and Provolone Skillet Chicken:

Combine bread crumbs and 2 tbsp flour, dip chicken into egg and dredge into crumb mixture.In 10 inch skillet combine butter and oil, heat over medium heat until butter is bubbly. Add Chicken and cook, turning once until both sides are lightly browned and chicken is through (2 to 3 minutes on each side). Transfer to plate to keep warm.In same skillet add mushrooms and saute until browned (1 or 2 minutes). Sprinkle remaining flour and stir quickly to combine. Add broth and wine and stir constantly until mixture thickens about 1 minute. Return chicken to skillet and top with cheese. Cover and cook until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user RASCAL1011.

The nutritional information for Mushroom and Provolone Skillet Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.2

• Total Fat: 16.3 g
• Cholesterol: 144.1 mg
• Sodium: 413.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.8 g
• Protein: 34.7 g