Dinner

Mushroom "Bruschetta" Chicken Skillet is for Dinner.

Mushroom "Bruschetta" Chicken Skillet takes 15 minutes to prepare.

Mushroom "Bruschetta" Chicken Skillet takes 30 minutes to cook.

Mushroom "Bruschetta" Chicken Skillet makes 4 servings.

The ingredients for Mushroom "Bruschetta" Chicken Skillet are:

1lb of mixed mushroom (white button, shitake, cremini) coarsely chopped
1 onion finely chopped
1/4 kraft classic balsamic vinaigrette dressing
1 clove of garlic minced
1 tsp chopped fresh thyme
4 small boneless skinless chicken breast (1lb)
1/2 cup kraft 2% milk shredded italian three cheese blend
1 tbsp coarsely chopped fresh chives

Here is how you make Mushroom "Bruschetta" Chicken Skillet:

cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min stirring occasionally.add dressing, garlic, thyme cook 5 to 7 min or unitl mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet cook 5 min each side or until done.Top Chicken with mushrooms and cheese; cover. Cook 2 to 4 min or until cheese is melted sprinkle with chivesServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCA001.

The nutritional information for Mushroom "Bruschetta" Chicken Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.6

• Total Fat: 8.1 g
• Cholesterol: 73.2 mg
• Sodium: 349.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.9 g
• Protein: 34.1 g

The dietary needs meet for Mushroom "Bruschetta" Chicken Skillet is Low Carb