Dinner

Slow Cooker Creamy Mushroom Chicken is for Dinner.

Slow Cooker Creamy Mushroom Chicken takes several minutes to prepare.

Slow Cooker Creamy Mushroom Chicken takes several minutes to cook.

Slow Cooker Creamy Mushroom Chicken makes 6 servings.

The ingredients for Slow Cooker Creamy Mushroom Chicken are:

8 ounces chicken breast (2 4 ounce breast)
1 can Mushrooms, 113 grams, not drained
1 can *98% Fat Free Cream of Mushroom Soup, 10.75 oz
1/2 tsp.Garlic,
3 Tbsp. chopped onions, raw

Here is how you make Slow Cooker Creamy Mushroom Chicken:

Put everything in slow cooker except mushroom soup. Cook on low for 8 hours. Last hour of cooking remove chicken and shred. Add mushroom soup to cooker and stir well to blend. Add chicken stir. If too thick, add 1/4 can of water. Continue to cook until heated through. Serve over pasta , noodles or rice. Makes 6 1/2 - cup servings.Number of Servings: 6Recipe submitted by SparkPeople user IOLA44.

The nutritional information for Slow Cooker Creamy Mushroom Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.0

• Total Fat: 1.6 g
• Cholesterol: 21.9 mg
• Sodium: 359.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 10.4 g