The recipe chicken and mushrooms (marsala-ish)

Made From Scratch Recipes

chicken and mushrooms (marsala-ish) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like chicken and mushrooms (marsala-ish)!

chicken and mushrooms (marsala-ish)

chicken and mushrooms (marsala-ish) Recipe
chicken and mushrooms (marsala-ish)

chicken in a rich tasting mushroom sauce with sliced mushrooms

What Course Is chicken and mushrooms (marsala-ish)?

chicken and mushrooms (marsala-ish) is for Dinner.


How Long Does chicken and mushrooms (marsala-ish) Recipe Take To Prepare?

chicken and mushrooms (marsala-ish) takes several minutes to prepare.


How Long Does chicken and mushrooms (marsala-ish) Recipe Take To Cook?

chicken and mushrooms (marsala-ish) takes several minutes to cook.


How Many Servings Does chicken and mushrooms (marsala-ish) Recipe Make?

chicken and mushrooms (marsala-ish) makes 4 servings.


What Are The Ingredients For chicken and mushrooms (marsala-ish) Recipe?

The ingredients for chicken and mushrooms (marsala-ish) are:

chicken breast
sliced baby bella mushrooms
all natural mushroom puree soup
onion
garlic
olive oil
fresh thyme
fresh sage
corn starch


How Do I Make chicken and mushrooms (marsala-ish)?

Here is how you make chicken and mushrooms (marsala-ish):

saute onions and garlic in olive oil with sage and thymeadd mushrooms when the pan is very hotdo not add salt until the mushrooms have a nice brownsalt and pepper to taste when mushrooms have browneddeglaze pan with mushroom puree soupbake or poach chicken and cut into piecesmix chicken with mushrooms and sauceServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOOPINGHIPPIE.


What's The Nutritional Info For chicken and mushrooms (marsala-ish)?

The nutritional information for chicken and mushrooms (marsala-ish) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 11.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 404.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.6 g

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