The recipe Paprika Chicken with Mushrooms

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Paprika Chicken with Mushrooms recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Paprika Chicken with Mushrooms!

Paprika Chicken with Mushrooms

Paprika Chicken with Mushrooms Recipe
Paprika Chicken with Mushrooms

What Course Is Paprika Chicken with Mushrooms?

Paprika Chicken with Mushrooms is for Dinner.


How Long Does Paprika Chicken with Mushrooms Recipe Take To Prepare?

Paprika Chicken with Mushrooms takes 5 minutes to prepare.


How Long Does Paprika Chicken with Mushrooms Recipe Take To Cook?

Paprika Chicken with Mushrooms takes 25 minutes to cook.


How Many Servings Does Paprika Chicken with Mushrooms Recipe Make?

Paprika Chicken with Mushrooms makes 4 servings.


What Are The Ingredients For Paprika Chicken with Mushrooms Recipe?

The ingredients for Paprika Chicken with Mushrooms are:

* 4 skinless, boneless chicken breasts
* 1 teaspoon paprika
* salt and pepper to taste
* 1 pinch garlic powder
* 1/4 cup light butter
* 1 onion, sliced into thin rings
* 1 pound fresh mushrooms, sliced


How Do I Make Paprika Chicken with Mushrooms?

Here is how you make Paprika Chicken with Mushrooms:

1. Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder. 2. In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes. 3. Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user LIRPAC.


What's The Nutritional Info For Paprika Chicken with Mushrooms?

The nutritional information for Paprika Chicken with Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 13.2 g
  • Cholesterol: 97.5 mg
  • Sodium: 244.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.9 g

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