The recipe Chicken Noodle w/gravy

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Chicken Noodle w/gravy recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Noodle w/gravy!

Chicken Noodle w/gravy

Chicken Noodle w/gravy Recipe
Chicken Noodle w/gravy

What Course Is Chicken Noodle w/gravy?

Chicken Noodle w/gravy is for Dinner.


How Long Does Chicken Noodle w/gravy Recipe Take To Prepare?

Chicken Noodle w/gravy takes 5 minutes to prepare.


How Long Does Chicken Noodle w/gravy Recipe Take To Cook?

Chicken Noodle w/gravy takes 15 minutes to cook.


How Many Servings Does Chicken Noodle w/gravy Recipe Make?

Chicken Noodle w/gravy makes 6 servings.


What Are The Ingredients For Chicken Noodle w/gravy Recipe?

The ingredients for Chicken Noodle w/gravy are:

8 oz Boneless Skinless Chicken Breast (about 3-3.5 breasts)
1 Jar of chicken gravy
1 packet of turkey gravy
Salt & pepper to taste
1/2 bag of egg noodles extra broad
1 Cup of Chicken Broth
1/2 Cup of water


How Do I Make Chicken Noodle w/gravy?

Here is how you make Chicken Noodle w/gravy:

Trim the fat & devein the chicken.Boil the chicken in the chicken brothSave the broth-shred the chickenBoil the noodles as directed. Drain.In a pot, combine Broth, Shredded Chicken, Noodles, jar gravy, packet gravy, water. Stir until well mixed. Add your salt and pepper to your taste. I add only a little salt but, maybe about 1/2 tsp pepper. Great taste.This make ABOUT 6 servings. (I use the spoon that has slits in it)-2 spoons using this spoon is how I figured the serving. About 1/2 C servings*****My picky kids and husband love this recipe. It was my son that requested it tonight. You can add veggies in it. We just had ours on the side with a salad.Number of Servings: 6Recipe submitted by SparkPeople user DOLFINGRL0082.


What's The Nutritional Info For Chicken Noodle w/gravy?

The nutritional information for Chicken Noodle w/gravy is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 160.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.8 g

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