Dinner

Garden Chicken and Noodles is for Dinner.

Garden Chicken and Noodles takes 10 minutes to prepare.

Garden Chicken and Noodles takes 30 minutes to cook.

Garden Chicken and Noodles makes 15 servings.

The ingredients for Garden Chicken and Noodles are:

4 Tbsp bacon grease or margarine
2 lbs chicken breast, boneless, skinless cubed bite size
1 med. onion, chopped
4 tsp chicken base with 3 1/2 cups of water or (2 cans of chicken broth)
2 pkg - 10oz each mixed vegetables, frozen
1 pkg - 12 oz. egg noodles, whole grain
2 cans condensed 98% fat free cream of mushroom soup
1 1/2 cups of milk, fat free
1 1/2 cups parmesan cheese
2 jars - 4 oz. chopped pimiento, drained
garlic salt to taste
pepper to taste

Here is how you make Garden Chicken and Noodles:

In a large stock pot over medium heat, heat the bacon grease; add chicken and onions. Cook 10-15 minute or until chicken is done and no longer pink. Season with garlic salt and pepper to taste. Add chicken base and water; heat to boiling. Stir in uncooked noodles and vegetables, stirring to coat evenly with liquid. Heat to boiling; reduce heat to medium. Cover and heat about 15 minutes, or until most liquid is absorbed, stirring occasionally. Stir in soup, milk, cheese and pimiento until well combined and creamy. Simmer uncovered about 10 minutes or until heated through. 1 serving = 1 cupNumber of Servings: 15Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.

The nutritional information for Garden Chicken and Noodles is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 266.7

• Total Fat: 10.1 g
• Cholesterol: 34.8 mg
• Sodium: 914.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.6 g
• Protein: 28.0 g