The recipe Left-over magic chicken and noodles

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Left-over magic chicken and noodles recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Left-over magic chicken and noodles!

Left-over magic chicken and noodles

Left-over magic chicken and noodles Recipe
Left-over magic chicken and noodles

Bypass sauces and gravy and enjoy a bowl of chicken and noodles that is as healthy as it is filling! It's also a great way to use up left over roasted chicken and you can make the broth using giblets, 3 celery stalks, 1 medium onion, pinch of saffron and salt and pepper to taste. Let it cool overnight in the fridge and then skim off the grease off the top and take out the giblets and celery.

What Course Is Left-over magic chicken and noodles?

Left-over magic chicken and noodles is for Dinner.


How Long Does Left-over magic chicken and noodles Recipe Take To Prepare?

Left-over magic chicken and noodles takes 10 minutes to prepare.


How Long Does Left-over magic chicken and noodles Recipe Take To Cook?

Left-over magic chicken and noodles takes 20 minutes to cook.


How Many Servings Does Left-over magic chicken and noodles Recipe Make?

Left-over magic chicken and noodles makes 6 servings.


What Are The Ingredients For Left-over magic chicken and noodles Recipe?

The ingredients for Left-over magic chicken and noodles are:

1 1/2 cooked chicken breast without skin, cubed (I use the leftovers from when I make a whole roasted chicken stuffed with rosemary)
6 cups chicken broth (homemade is best)
1 1/2 cups fresh snapped green beans
1/2 cup carrot matchsticks
1 1/2 cups wide egg noodles


How Do I Make Left-over magic chicken and noodles?

Here is how you make Left-over magic chicken and noodles:

Put all ingredients in the a 2 quart sauce pan and boi till the noodles are done.Number of Servings: 6Recipe submitted by SparkPeople user TZIPPY04.


What's The Nutritional Info For Left-over magic chicken and noodles?

The nutritional information for Left-over magic chicken and noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 3.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 1,618.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 26.5 g

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