The recipe Parmasan Chicken and Noodles

Made From Scratch Recipes

Parmasan Chicken and Noodles recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Parmasan Chicken and Noodles!

Parmasan Chicken and Noodles

Parmasan Chicken and Noodles Recipe
Parmasan Chicken and Noodles

What Course Is Parmasan Chicken and Noodles?

Parmasan Chicken and Noodles is for Dinner.


How Long Does Parmasan Chicken and Noodles Recipe Take To Prepare?

Parmasan Chicken and Noodles takes 10 minutes to prepare.


How Long Does Parmasan Chicken and Noodles Recipe Take To Cook?

Parmasan Chicken and Noodles takes 15 minutes to cook.


How Many Servings Does Parmasan Chicken and Noodles Recipe Make?

Parmasan Chicken and Noodles makes 6 servings.


What Are The Ingredients For Parmasan Chicken and Noodles Recipe?

The ingredients for Parmasan Chicken and Noodles are:

* Chicken Breast, 1.5 breast, bone and skin removed
* Egg Noodles, enriched, 12 oz
* Butter, salted, 2 tbsp
* Extra Light Olive Oil, 4 tbsp
* Kraft Parmasan Grated Cheese, 1/2 cup
* Garlic powder, 1 tsp
* Onion powder, 1 tsp
* Salt & pepper to taste (not included in calculations


How Do I Make Parmasan Chicken and Noodles?

Here is how you make Parmasan Chicken and Noodles:

In separate pans, boil chicken and noodles until done. Drain noodles and chicken. In noodle pan, put butter and let melt on low, add olive oil and heat through. Cut up the chicken into bite size pieces and throw in with butter, toss slightly to coat. Put in the drained noodles and turn off stove. Now toss in the rest of the ingredients and mixing until evenly coated. Serve.Number of Servings: 6Recipe submitted by SparkPeople user PLAYFULLKITTY.


What's The Nutritional Info For Parmasan Chicken and Noodles?

The nutritional information for Parmasan Chicken and Noodles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.1
  • Total Fat: 19.0 g
  • Cholesterol: 105.2 mg
  • Sodium: 224.6 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.4 g

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