Dinner

Thai Chicken and Noodles is for Dinner.

Thai Chicken and Noodles takes 60 minutes to prepare.

Thai Chicken and Noodles takes 15 minutes to cook.

Thai Chicken and Noodles makes 4 servings.

The ingredients for Thai Chicken and Noodles are:

3/4 Cup Kraft Zesty Fat Free Italian Dressing
1 lb Chicken Breast - boneless, skinless, cut into strips
2 Tbsp JIF creamy peanut butter
2 Tbsp Honey
2 Tbsp Soy Sauce
1/2 tsp Crushed Red Pepper
8 oz Sugar Snap Peas
8 oz Ronzoni Smart Taste Thin Spaghetti
~*~

Here is how you make Thai Chicken and Noodles:

POUR 1/4 cup of the dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade. ~*~MIX remaining 1/2 cup dressing, peanut butter, honey, soy sauce and crushed red pepper with wire whisk until well blended; set aside. COOK and stir chicken in large skillet on medium-high heat 5 minutes. Add snap peas; cook and stir an additional 3 minutes or until chicken is cooked through. Remove skillet from heat. Add dressing mixture and spaghetti; toss lightly. Serve immediately. Or, cover and refrigerate until ready to serve.~*~Serving size is approximately 1 heaping cup.Number of Servings: 4Recipe submitted by SparkPeople user LARSEN95.

The nutritional information for Thai Chicken and Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.3

• Total Fat: 6.4 g
• Cholesterol: 65.7 mg
• Sodium: 1,303.3 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 7.9 g
• Protein: 36.5 g

Thai Chicken and Noodles is Asian cuisine.

The dietary needs meet for Thai Chicken and Noodles is Low Fat