Dinner

French's Crispy Onion Chicken is for Dinner.

French's Crispy Onion Chicken takes 5 minutes to prepare.

French's Crispy Onion Chicken takes 20 minutes to cook.

French's Crispy Onion Chicken makes 4 servings.

The ingredients for French's Crispy Onion Chicken are:

2 tbsp French's Crispy Fried Onions (by MARIRAWRS)
0.12 cup Flour - Gold medal all purpose flour
4 serving Chicken breast, skinless, baked 3 oz.
4 serving 1 Egg- large, fresh
.12 cup Flour - Gold medal all purpose flour

Here is how you make French's Crispy Onion Chicken:

Place fried onions and flour (1/8 cup = 2 Tbsp) in plastic bag. Crush onions in the flour. Transfer to a plate or waxed paper. DIP chicken into beaten egg , then coat with onion crumbls, pressing firmly to adhere. Place chicken on baking sheet. BAKE at 350 F for 20 mins or until no longer pink in the center.SERVE with rice and a green vegetable.Serving Size: 1 Chicken BreastNumber of Servings: 4Recipe submitted by SparkPeople user LAPPEROO.

The nutritional information for French's Crispy Onion Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.3

• Total Fat: 7.4 g
• Cholesterol: 281.0 mg
• Sodium: 85.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.2 g
• Protein: 30.7 g