Dinner

Onion Apricot Chicken is for Dinner.

Onion Apricot Chicken takes several minutes to prepare.

Onion Apricot Chicken takes 60 minutes to cook.

Onion Apricot Chicken makes 6 servings.

The ingredients for Onion Apricot Chicken are:

3 Boneless Skinless Chicken Breast (halved)
1 packet of Lipton Onion Soup Mix Dry
1 14 oz Can of Apricots in Lite Syrup
1/4 cup of Sour Cream Reduced Fat

Here is how you make Onion Apricot Chicken:

Preheat oven to 350, put the chicken in a glass baking dish and mix the Apricot Nectar with the Onion soup mix until blended well. Pour over the chicken, bake covered for 50 minutes, then remove from oven and place the Apricot halves on top of the chicken and return to the oven uncovered and bake for 10 more minutes. Pour off liquid. Stir sour cream into liquid just before serving. Number of Servings: 6Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Onion Apricot Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.8

• Total Fat: 2.8 g
• Cholesterol: 72.4 mg
• Sodium: 494.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.9 g
• Protein: 27.9 g