Dinner

Chicken and Melted Onions is for Dinner.

Chicken and Melted Onions takes 20 minutes to prepare.

Chicken and Melted Onions takes 120 minutes to cook.

Chicken and Melted Onions makes 8 servings.

The ingredients for Chicken and Melted Onions are:

1 1/2 sticks butter
4 large Vidalia onions, sliced
1 lb. boneless chicken breasts
1/4 cup seasoned flour
4 cups chicken broth
1/2 cup white wine
8 oz. uncooked orzo
2 cups green beans
Salt & pepper to taste

Here is how you make Chicken and Melted Onions:

Melt butter in large skillet over low heat and add the Vidalia onions. Cook very slowly for about an hour or so until the onions "melt", but don't brown. Remove onions. Cut chicken into smaller pieces; put seasoned flour in zip lock bag, add chicken pieces one by one and shake to coat. Brown chicken in residual fat over medium heat. Add chicken broth, wine and cook for about 20 minutes until sauce is thickened and chicken is cooked. Add orzo and green beans, cook 7 minutes and mix well. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Chicken and Melted Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.6

• Total Fat: 18.5 g
• Cholesterol: 75.8 mg
• Sodium: 721.7 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.2 g
• Protein: 17.7 g