Dinner

Chicken Thighs with Orange Ginger Glaze is for Dinner.

Chicken Thighs with Orange Ginger Glaze takes 10 minutes to prepare.

Chicken Thighs with Orange Ginger Glaze takes 20 minutes to cook.

Chicken Thighs with Orange Ginger Glaze makes 4 servings.

The ingredients for Chicken Thighs with Orange Ginger Glaze are:

*Boneless Skinless Chicken Thighs, 24 oz (remove)
Salt, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Garlic powder, .20 tsp (remove)
Olive Oil, 1.5 1tsp (remove)
Oranges, 1 large (3-1/16" dia) (remove)
Honey, 3 tbsp (remove)
Ginger Root, 1 tsp (remove)

Here is how you make Chicken Thighs with Orange Ginger Glaze:

Sprinkle chicken with salt, pepper and garlic powder. Heat oil in large nonstick skilled over medium-high heat. Add chicken and cook 3 to 4 minutes on each side or until browned. While chicken cooks, grate rind and squeeze juice from orange to measure 1 t, and 1/4 cup, respectively. Add orange rind, juice, honey, and ginger to chicken, scraping to loosen browned bits. Bring to a boil; reduce heat, and simmer, uncovered 17 minutes or until chicken i done and orange mixture is syrupy. Serving size 2 thighs and about 1 1/2 Tbs sauceServing Size: Makes 4 servings, 2 pieces per servingNumber of Servings: 4Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Chicken Thighs with Orange Ginger Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.6

• Total Fat: 16.7 g
• Cholesterol: 150.0 mg
• Sodium: 419.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.2 g
• Protein: 32.0 g