Dinner

Orange-Basil Chicken is for Dinner.

Orange-Basil Chicken takes 15 minutes to prepare.

Orange-Basil Chicken takes 30 minutes to cook.

Orange-Basil Chicken makes 4 servings.

The ingredients for Orange-Basil Chicken are:

1 t olive oil
4 (4 oz) skinned, boned chicken breasts
3/4 c orange juice
1/4 c dry white wine
1 T chopped fresh basil
1/4 t salt
1/4 t pepper
1 t garlic
2 t cornstarch
1 T water

Here is how you make Orange-Basil Chicken:

Add oil to skill and heat over medium heat. Add chicken; cook two minutes on each side or until browned. Add orange juice through garlic and bring to a boil.Cover, reduce heat, and simmer 15 minutes or until chicken is done. Remove chicken from pan.Bring orange juice mixture to a boil. Reduce heat, simmer uncovered 10 minutes or until mixture is reduced to 3/4 c. Combine cornstarch and water, stirring well. Add to juice mixture; cook over medium heat, stirring constantly until thick.Put chicken on serving plates and spoon sauce over chicken.Number of Servings: 4Recipe submitted by SparkPeople user RHIAKH.

The nutritional information for Orange-Basil Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.4

• Total Fat: 2.7 g
• Cholesterol: 66.0 mg
• Sodium: 221.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.2 g
• Protein: 26.7 g