Dinner

Orange Chicken Kiev is for Dinner.

Orange Chicken Kiev takes 50 minutes to prepare.

Orange Chicken Kiev takes 35 minutes to cook.

Orange Chicken Kiev makes 6 servings.

The ingredients for Orange Chicken Kiev are:

1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
6 (6 ounce) skinless, boneless chicken breast halves
1/4 cup all-purpose flour
1 egg
1/4 cup orange juice
1 cup dry bread crumbs
1/2 teaspoon grated orange peel

Here is how you make Orange Chicken Kiev:

1. In a bowl, combine the butter, chives, parsley, salt and pepper. Shape into a 6-in. x 2-in. rectangle; place on waxed paper. Freeze until firm, about 30 minutes.2. Flatten chicken to 1/4-in. thickness. Cut butter mixture into six strips; place one strip in the center of each chicken breast half. Roll up and tuck in ends; secure with a toothpick.3. Place the flour in a shallow bowl. In another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs and orange peel. Coat chicken with flour, dip in egg mixture, then roll in crumb mixture. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.4. Bake, uncovered, at 375 degrees F for 35-40 minutes or until chicken juices run clear. Discard toothpicks before serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GEORGIAFRECKLES.

The nutritional information for Orange Chicken Kiev is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.2

• Total Fat: 19.1 g
• Cholesterol: 143.5 mg
• Sodium: 326.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.1 g
• Protein: 32.2 g