Dinner

Tangy Orange Chicken is for Dinner.

Tangy Orange Chicken takes several minutes to prepare.

Tangy Orange Chicken takes several minutes to cook.

Tangy Orange Chicken makes 4 servings.

The ingredients for Tangy Orange Chicken are:

4 chicken breasts, skinless & boneless
2 tablespoons olive oil
1/4 c cider vinegar
1/2 c orange marmelade
Salt & pepper to taste

Here is how you make Tangy Orange Chicken:

In skillet, heat olive oil over medium heat. Flatten chicken breasts then sprinkle lightly with salt & pepper. Cook in skillet until lightly browned on both sides. Remove from heat & cover. Deglaze skillet with cider vinegar then stir in the marmelade. When it begins to bubble, add the chicken and any juices on the plate back to the skillet. Cook until completely heated through. Serving Size: makes 4 servings of 1 chicken breast eachNumber of Servings: 4Recipe submitted by SparkPeople user MOMMABEAR3502.

The nutritional information for Tangy Orange Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.6

• Total Fat: 9.7 g
• Cholesterol: 136.9 mg
• Sodium: 164.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.1 g
• Protein: 54.6 g