Dinner

Chicken Paprika is for Dinner.

Chicken Paprika takes 10 minutes to prepare.

Chicken Paprika takes 45 minutes to cook.

Chicken Paprika makes 8 servings.

The ingredients for Chicken Paprika are:

8 Chicken Thighs with skin, (about 8 oz. thighs)
4 tbsp Hugarian Paprika
2 tsp Onion powder
1 tsp Kosher Salt
2/3 cup Sour Cream

Here is how you make Chicken Paprika:

Preheat oven to 400. Line a 9 X 13 with nonstick foil ( or parchment paper). Mix together the paprika, onion powder, and salt.Coat each chicken thigh with about 2 tsp of spice mixture and place in prepared pan. Bake for about 45 minutes, or until juices come out of the chicken. (The chicken looked dry on top so I basted with some of the juices using a turkey baster, and then baked for another 5-10 minutes - but the paprika burned a little.)Remove the chicken to a platter. Put the sour cream in a small bowl. Stir the chicken juices into the sour cream. (If you used the non stick foil, you may be able to pick up the foil and dump the juices into the bowl of sour cream.) Stir the sour cream and chicken juices well to make a sauce.Serve the chicken with the sour cream sauce.Serving Size:?Each thigh is one serving (plus 2 to 3 tablespoons of sauce)

The nutritional information for Chicken Paprika is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 572.4

• Total Fat: 50.4 g
• Cholesterol: 228.3 mg
• Sodium: 421.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.3 g
• Protein: 29.2 g

The dietary needs meet for Chicken Paprika is Low Carb