Dinner

AEWS Chicken Paprikash is for Dinner.

AEWS Chicken Paprikash takes 15 minutes to prepare.

AEWS Chicken Paprikash takes 60 minutes to cook.

AEWS Chicken Paprikash makes 6 servings.

The ingredients for AEWS Chicken Paprikash are:

Chicken Drumstick, 8 drumstick, bone and skin removed
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup
*Onion - Yellow (1 Cup), 1.5 serving
Paprika, 1 tbsp
Olive Oil, 1 tbsp
Water, tap, 0.75 cup (8 fl oz)
White Wine, 5 fl oz
Yogurt, plain, whole milk, .25 cup (8 fl oz)
Garlic, 1 clove

Here is how you make AEWS Chicken Paprikash:

Chop onion and garlicRemove skin from chickenHeat oil in skillet, add onion and paprikaAdd chicken, coat each piece in mixture, brownAdd water and wine (could also use chicken stock)Lower heat Cook from 45 min to an hour, check every so often for liquid levelAt the end of that time, turn off heat Add yogurt (or sour cream, if using)Heat throughServing Size: Makes about 6 servings after bones are removedNumber of Servings: 6Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for AEWS Chicken Paprikash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.5

• Total Fat: 8.0 g
• Cholesterol: 66.8 mg
• Sodium: 181.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.4 g
• Protein: 19.1 g