Dinner

chicken paprikash is for Dinner.

chicken paprikash takes several minutes to prepare.

chicken paprikash takes several minutes to cook.

chicken paprikash makes 8 servings.

The ingredients for chicken paprikash are:

1 lrg onion
1/4c butter
4-5 lbs chicken
2 tbsp paprika
1 tsp salt
1/2 tsp pepper
1-1/2c hot water
2tbsp cornstarch
2 tbsp cold water
1c fat free sour creme

Here is how you make chicken paprikash:

in a large skillet saute onion in butter until tender. Sprinkle chicken with paprika salt and pepper place in an ungreased roasting pan spoon onion mixture over chicken. Add hot water. Cover and bake 350* for 1-1/2 hours or until chicken juices run clear. Remove chicken and keep warm. In a small saucepan combine cornstarch and cold water until smooth. Whisk in a pan juices with onion . Bring to a boil over medium heat cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream. Serve with chicken. Number of Servings: 8Recipe submitted by SparkPeople user GRETCHENKELLY.

The nutritional information for chicken paprikash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.1

• Total Fat: 9.5 g
• Cholesterol: 179.3 mg
• Sodium: 516.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.0 g
• Protein: 65.9 g