The recipe Almost Chicken Parmesan
Almost Chicken Parmesan recipe is a Italian Dinner meal that takes 35 minutes to make. If you enjoy Italian for Dinner, you will like Almost Chicken Parmesan!
Almost Chicken Parmesan
- What Course Is Almost Chicken Parmesan?
- How Long Does Almost Chicken Parmesan Recipe Take To Prepare?
- How Long Does Almost Chicken Parmesan Recipe Take To Cook?
- How Many Servings Does Almost Chicken Parmesan Recipe Make?
- What Are The Ingredients For Almost Chicken Parmesan Recipe?
- How Do I Make Almost Chicken Parmesan?
- What's The Nutritional Info For Almost Chicken Parmesan?
- What Type Of Cuisine Is Almost Chicken Parmesan?
Almost Chicken Parmesan |
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Much better than the fried version What Course Is Almost Chicken Parmesan?Almost Chicken Parmesan is for Dinner. How Long Does Almost Chicken Parmesan Recipe Take To Prepare?Almost Chicken Parmesan takes 10 minutes to prepare. How Long Does Almost Chicken Parmesan Recipe Take To Cook?Almost Chicken Parmesan takes 35 minutes to cook. How Many Servings Does Almost Chicken Parmesan Recipe Make?Almost Chicken Parmesan makes 1 servings. What Are The Ingredients For Almost Chicken Parmesan Recipe?The ingredients for Almost Chicken Parmesan are: Chicken Breast, no skin, 0.5 breast, bone and skin removedItalian Herbs Prego Spaghetti Sauce, 4 tbsp (remove) Mozzarella Cheese, part skim milk, .5 oz Parmesan Cheese, grated, .125 cup Brown Rice, long grain, .5 cup How Do I Make Almost Chicken Parmesan?Here is how you make Almost Chicken Parmesan: Place chicken into baking dish, sprinkle with herbs. Spoon sauce over chicken and then sprinkle with cheese.Cover dish with tin foil or cover and bake at 350 for 30 minutes, Uncover and let cook another 5 - 10 minutes. Serve over rice.Serves 1Number of Servings: 1Recipe submitted by SparkPeople user WYBOUDEB.What's The Nutritional Info For Almost Chicken Parmesan?The nutritional information for Almost Chicken Parmesan is:
What Type Of Cuisine Is Almost Chicken Parmesan?Almost Chicken Parmesan is Italian cuisine. |
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